Wine pairing with our winemakers Christian and Sofia along with a 4 Course dinner by Chef Matt Close. They will take you on a journey in bringing together their love of wine and food. Don't Miss it!

Friday, June 24th,  One seating 6:30pm
$129pp+tax / $115pp+tax Club Members

(Ticket price includes all 4 courses, wine pairing and gratuities)

club members- please login to your online account to get discounted price

First Course

Exceptionally Creamy Corn Grits

prawns, grilled corn, pablano chilies, cotija cheese

Lightpost Winery Chardonnay - Santa Cruz Mountains

Second Course

Grilled Mushroom Salad

wild arugula, roasted cashews, porcini vinaigrette

Lightpost Winery Pinot Noir - Santa Cruz Mountains

Third Course

Provençale Daube Spring Lamb Braised with Olives

herbaceous couscous with summer squash & Meyer lemon

Lightpost Winery Rhone Blend - Saint San Luis Obispo

Fourth Course

Laura Chenel Chèvre Cheesecake with Black Pepper Crust

fresh blackberries with blackberry glaze

Lightpost Winery Cabernet Sauvignon - Santa Cruz Mountain

Please purchase your tickets by June 20th, No walk-ins

www.lightpostwinery.com/tickets or

call (408) 762-7225

900 Lightpost Way Morgan Hill, California 95037

About Chef: Chef Matt Close has been cooking professionally for 18 years. He specializes in French Cuisine spiced with the flavors and memories of a life spent in the Bay Area. He has been nominated for best Chef in San Jose by The Metro newspaper. 

About Winemakers: The ultra-premium wines of Lightpost Winery are the result of the hard work and dedication of winemakers Sofia Fedotova and Christian Roguenant. Sofia, a successful entrepreneur and UC David graduate with certificate in winemaking. Christian has won numerous awards for his wines. His Champagne was served in the 1984 Olympic games. He was a judge for over 100 International wine competitions. In 2017, Christian was voted by industry peers as the California Central Coast winemaker of the year