This voluptuous, full-bodied Cabernet Sauvignon made from Santa Cruz Mountains fruit speaks for itself. This noble wine has a deep lush color with enticing aromas of black cherry, blackberry, black currant, plum, rose petal, black pepper, and cedar chest.
This complex and dynamic Cabernet Sauvignon is filled with layers of flavors. It has seductive aromas of ripe blackberries with hints of cracked black pepper, vanilla, cinnamon, and clove with savory undertones.
2020 SOMMELIER CHALLENGE INTERNATIONAL WINE & SPIRTS COMPETITION, GOLD MEDAL 91 POINTS
This powerful, full-bodied wine is comprised of a blend of several varietals grown in the Central Coast. A voluptuous wine ideal for everyday celebration, it contains a rich, plush texture, with a finish defined by finesse and elegance.
Only 475 cases produced
Aging potential: 2040
Gold and Best of class Winner: 2019 Sommelier's Challenge International Wine & Spirits Competition, 92 points
Gold: 2020 San Diego Intl Wine Competition, 90 points
Gold: 2020 Monterey International Wine Competition, 90 points
MARCH 2020, 90 POINTS AND 1 PUFF FROM CONNOISSEUR'S GUIDE TO CALIFORNIA WINE
