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Valentine Dinner - STEAK OPTION

Valentine Dinner - STEAK OPTION
2024 Valentine Dinner

Bites and Sparkling Wine
Frita Mixta
button mushrooms, winter squash, sunchokes and lemon aioli

Roasted Beet Salad
goat cheese mousse, wild arugula, pumpkin seed brittle, nasturtium vinaigrette
2019 PINOT NOIR ROSE


Butter Poached Lobster
glazed peas & carrots, dill and chives
2018 CHARDONNAY - SAN LUIS OBISPO


Grilled Hanger Steak
french mashed potatoes, wild kale, black pepper demi-glaze
2018 SEVASTIEN - CABERNET SAUVIGNON - SANTA CRUZ MOUNTAINS


Ricotta Cheesecake
red wine poached plums in a delicious brown butter crust
2019 CABERNET SAUVIGNON DESSERT WINE


Please purchase your tickets by February 9th, No walk-ins
www.lightpostwinery.com/tickets or
call (408) 762-7225
900 Lightpost Way Morgan Hill, California 95037
 
About Chef: Chef Matt Close has been cooking professionally for 18 years. He specializes in French Cuisine spiced with the flavors and memories of a life spent in the Bay Area. He has been nominated for best Chef in San Jose by The Metro newspaper. 

About Winemakers: The ultra-premium wines of Lightpost Winery are the result of the hard work and dedication of winemakers Sofia Fedotova and Christian Roguenant. Sofia, a successful entrepreneur and UC David graduate with certificate in winemaking. Christian has won numerous awards for his wines. His Champagne was served in the 1984 Olympic games. He was a judge for over 100 International wine competitions. In 2017, Christian was voted by industry peers as the California Central Coast winemaker of the year

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$145.00
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SKU: GENERAL - STEAK OPTION - Revised

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