This voluptuous, full-bodied Cabernet Sauvignon made from Santa Cruz Mountains fruit speaks for itself. This noble wine has a deep lush color with enticing aromas of black cherry, blackberry, black currant, plum, rose petal, black pepper, and cedar chest.

The palate is seamless, decadent fruit, finishing with rich and lengthy tannins. With lots of new oak from Central France that brings a noble structure to wine, this powerful wine will unfold beautiful layers over time.

Only 50 cases produced. 

Technical description:

Blend: 95 % CS Santa Cruz Mountain Fellom vineyard + 5 % Merlot Santa Cruz Mountains Zayante vineyard

Oak regimen: 50 % new French oak for 29 months

Alcohol: 14.90 %

pH: 3.68

TA: 6.5 grams/L

Residual sugar: < 0.25 grams/L

Aging potential: 2030