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Valentine's Dinner

Valentine's Dinner

Wine pairing with our winemaker Sofia along with a 4 Course dinner by Chef Matt Close. They will take you on a journey in bringing together their love of wine and food. Don't Miss it!

Monday, February 14th,  6:30pm
$129pp / $115pp Club Members

(club members- please login to your online account to get discounted price)

First Course

Crudo of Local Fish -  Caramelized rhubarb, green olive, almonds, white mushroom vinegar  2018 Sparkling Rose La Grande Sofi

Bread Course Chef Matt’s Country

French Bread chicken Pâté mousse

Second Course

Cauliflower Soup Dungeness crab, jalapeno, tarragon, mint 2018 Chardonnay Russian River Valley

Third Course

38 N. Farms Duck Confit

Wild rice, ruby beets & greens, Grenache duck jus

2018 Mila Grenache Reserve

OR Vegetarian Option

Porcini-Crusted Napoleon of Butternut Squash & Portobello

wild rice, roasted beets & their greens, mushroom-red wine jus

2018 Mila Grenache Reserve

Fourth Course

Fresh Ricotta Cheesecake Walnut crust, local honey, spiced apple jam

2018 Cabernet Franc Reserve Paso Robles

Please purchase your tickets by February 9th, No walk-ins www.lightpostwinery.com/tickets or

call (408) 762-7225 900

Lightpost Way Morgan Hill, California 95037

About Chef: Chef Matt Close has been cooking professionally for 18 years. He specializes in French Cuisine spiced with the flavors and memories of a life spent in the Bay Area. He has been nominated for best Chef in San Jose by The Metro newspaper. 

About Winemakers: The ultra-premium wines of Lightpost Winery are the result of the hard work and dedication of winemakers Sofia Fedotova and Christian Roguenant. Sofia, a successful entrepreneur and UC David graduate with certificate in winemaking. Christian has won numerous awards for his wines. His Champagne was served in the 1984 Olympic games. He was a judge for over 100 International wine competitions. In 2017, Christian was voted by industry peers as the California Central Coast winemaker of the year

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